There is a duck restaurant in Ubud that has some great food. The name of the restaurant is “The Dirty Duck” in English, but the food is delicious, despite the name. I had some great sauces with my duck – I was the only person at my table to order duck at a duck resto – and my wife had a trio of sates that came with a small pot full of coals to keep her dish hot. It was an amazing experience.
The flowers above are growing in and around the resto. Like many things in Bali, the resto is an inside-outside dining experience. Very cool.
Our friends took us to this great beach-side fish restaurant in Bali. We ate on the Jimbaran beach as the sun set. It was beautiful. What was really cool was that, as a patron of the restaurant, I got to pick out the fish that we ate. I walked to the front resto, talk to the fish…uh…guy…and pick out which fish, which shrimp, which squid that we wanted grilled for dinner.
I come from Vancouver, BC, Canada, and we have a lot of fresh fish that I’ve eaten. There was something indescribable about this experience, however. Maybe it was the beach. Maybe it was the warmth. Maybe it was Christmas Day and I was experiencing something I’d never experienced before.
Whatever it was, it was definitely an experience that I’ll not forget.