We LOVE breakfast. Culturally speaking, “breakfast as dinner” is a strange concept. In Indonesia, a meal is not a meal until rice has been eaten. My students eat Nasi Goreng (fried rice) for every meal, it seems, and my idea of having certain foods only at certain times of the day is seen as strange.
This was my breakfast this morning – ham and egg muffins and a piece of grilled toast. The eggs are scrambled with a bit of milk and ham and dropped in muffin tins for about 17 minutes at 350 degrees. The toast is a piece of bread, buttered and grilled, as I still have not purchased a toaster here in Jakarta. Probably never will, either.
My love? Breakfast.