(mostly) daily photoblog

Comfort Food

crepes

I made dinner tonight.  Instead of making sure that everything was well-balanced and healthy, I chose to make crepes.  Crepes are, in our house, a system of delivery for the many toppings around our house.  Everything comes out of the cupboard and fridge.  Peanut butter, chocolate-hazelnut spread, blackberry and strawberry jam, syrup, chocolate syrup, butter, sugar, pears and apples, anything that might be delicious.  Good times.

In the background is a crepe in the frying pan.  Delicious, it was, but healthy it was not.

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2 responses

  1. love the name of your peanut butter…Smakkies…..looks good….we had a friend over for breakfast last week, made crepes, he had never had them before but managed to eat 5 of them!

    December 10, 2012 at 8:41 pm

  2. Bev K

    we have a way to make them somewhat healthy – we make the milk sauce our Menno grandma’s made for waffles and pour it over strawberries , or in your case, mango’s?

    December 11, 2012 at 7:21 am