I made dinner tonight. Instead of making sure that everything was well-balanced and healthy, I chose to make crepes. Crepes are, in our house, a system of delivery for the many toppings around our house. Everything comes out of the cupboard and fridge. Peanut butter, chocolate-hazelnut spread, blackberry and strawberry jam, syrup, chocolate syrup, butter, sugar, pears and apples, anything that might be delicious. Good times.
In the background is a crepe in the frying pan. Delicious, it was, but healthy it was not.