Thanks, Jamie Oliver.
I’m a huge fan of all things Jamie Oliver. The cook books and recipes. The Christmas specials on Food Network. The way he gently cusses when he gets something just right. His genuine and sincere love of herbs and garlic and chilis and potatoes and…well…all food.
Last night, I made “Jools’ Pregnant Pasta” (photo above) from Meals in Minutes. It tasted great. I used Farmer sausage and still don’t have a food processor so it was chunkier than it might have been, but it was good. Adding a serrano pepper really added some nice heat and flavor through the dish. I don’t know that my daughter loved it, but it was probably the best pasta I’ve made.