Grill, baby, grill
Mother’s Day, 2011: cold, cloudy and desperately in need of a barbecue experience. I’ve become quite enamored of grilling vegetables. The variety above was new to me. I’d never grilled cauliflower before (and I should have steamed them or boiled them slightly first) and broccoli, well, let’s just say that I’m not married to it yet. I love broccoli, but I’m not sure that I’ll grill it again.
I used to believe that the only thing on my grill should be meat. Meat, meat and more meat. Now, veggies are threatening my inner carnivore. I’ll keep you updated.