Jamie Oliver’s Potatoes, via me.
The wait is over. There they are, in all their potatoish glory. The crispiness on the outside is from the butter and the other stuff is garlic cloves, clementine peel and sage. And they tasted great. In fact, I’m going to check right now if we have leftovers because they look yummy. By the way, if you wish to try this recipe, go to Jamie Oliver’s website.