Is teriyaki beef and broccoli a breakfast food?
The teriyaki beef and broccoli, pictured above, was really good for dinner last night. It isn’t what I’m eating for breakfast. I’ll be eating steel-cut oatmeal with a little brown sugar and milk.
It brings to mind a little question I’ve had for a long time: why are certain foods only for breakfast? Like toast? Or scrambled eggs? Hash browns?
Is this just a North American thing? Why is that we have this thing called “breakfast for dinner”? I love it when we have breakfast for dinner, but why do we not just call it toast-bacon-hash browns-scrambled eggs-orange juice for dinner? Or, just dinner.